Snakehead Fish Fillets
$37.90
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Snakehead Fish Fillets
$37.90
About this item
Boneless white fillets with a firm, springy texture and a mild, clean taste that holds together even through a long simmer. The skin is left on and scored, so the pieces keep their shape when poached, steamed or slipped into soup. Slice them thin for a hotpot, marinade them for a quick fry, or steam them with ginger and spring onion.
Key Features
- Firm, springy flesh that holds together in broth
- Mild, clean taste with no strong aroma
- Boneless and cut to an even thickness
- Skin left on and scored for presentation
- Ideal for soups, hotpot and quick frying
- A lean source of protein
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw overnight in the fridge
- Pat dry before cooking
- Cook through until the flesh turns opaque
- Best enjoyed within 2 days of thawing