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Fresh Clam Meat
$34.90
About this item
Sweet, plump meat shucked clean from its shell and ready for the pan. Each piece keeps a firm, springy bite and a clean briny finish that carries the taste of cold tidal water. It is excellent stirred quickly through garlic and chilli, folded through pasta, or dropped into a light broth in the last minute of cooking.
Key Features
- Shucked and ready to cook straight from the pack
- Plump, springy meat with a briny finish
- Clean flavour with no grit
- Cooks in minutes over high heat
- Pairs with garlic, chilli and white wine
- A lean source of protein
Product Information
- Net weight: 2 kg per pack
- Keep frozen at -18°C or below
- Thaw in the fridge before use
- Rinse gently and drain well
- Cook briefly to keep the meat tender
- Best enjoyed within 2 days of thawing